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KMID : 1007520060150010102
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.102 ~ p.106
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Quantitative Analysis of Isoflavones and Lignans in Sea Vegetables Consumed in Korea Using Isotope Dilution Gas Chromatography-Mass Spectrometry
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Lee Young-Joo
Adlercreutz Herman
Kwon Hoon-Jeong
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Abstract
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KEYWORD
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sea vegetables, phytoestrogens, isoflavones, Lignans, ID-GC-MS
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